Bread - dip
| 2.00 € |
SOUPS
| Fish soup | |
| with vegetables | 14.00 € |
SPREADS
| Fish roe dip | 9.00 € |
| Smoked eggplant dip | 9.00 € |
| Mashed beans “Fava” with caramelized onions and crispy "siglino" from Mani | 8.00 € |
| Tzatziki | 7.00 € |
COLD APPETIZERS
| Carpaccio of seabass marinated in citrus & ginger juice with cool cucumber | 17.00 € |
| Carpaccio of beef from beef filet of 9-month maturation, flavored with truffle, parmesan flakes and crispy salad | 15.00 € |
| Smoked salmon bruschetta with avocado cream and carob bread |
14.00 € |
| Fresh tuna tartare with avocado & lime | 15.00 € |
| Marinated anchovies with garlic | 8.00 € |
| Cockles shells 8 pieces | 20.00 € |
| Sea urchin |
22.00 € |
HOT APPETIZERS
| Shrimps* "saganaki" with ouzo, fresh tomato sauce, feta cheese and peppers from Florina | 19.00 € |
| Fried crayfish* tails with cocktail sauce | 19.00 € |
| Grilled octopus with caper and "fava" cream | 19.00 € |
| Atlantic grilled shrimps* (6 pcs) | 16.00 € |
| Shrimp tempura *(6 pcs) with sweet and sour sauce | 16.00 € |
| Calamari portion |
16.00 € |
| Grilled "Mastelo" cheese from Chios island with cherry tomatoes confit with honey |
15.00 € |
| Steamed mussels with garlic, white wine, lemon and oregano |
15.00 € |
| Steamed mussels with tomato and hot pepper |
15.00 € |
| Crispy fried zucchini sticks with yogurt - lemon and spearmint | 9.50 € |
| * frozen |
SALADS
| Mixed | 15.00 € |
| Mixed salad with tomato, cucumber, carrot, peppers pickle and mustard vinaigrette | |
| Rocket - Valerian Herb | 15.00 € |
| cherry tomatoes, sundried tomatoes, fresh mushrooms, pine nuts, parmesan flakes and balsamic vinaigrette | |
| Caesar | 15.00 € |
| chichen, crispy bacon and homemade crouton wholemeal | |
| Greek salad | 13.00 € |
| tomato, cucumber, pepper, onion, olives, caper and feta cheese | |
| Salad with cherry tomatoes and katiki cheese from Domokos | 15.00 € |
| with carob rusk, cucumber, capers and valerian leaves | |
| Pomegranate | 15.00 € |
| baby spinach, radicchio, asparagus, roasted hazelnut, crispy prosciutto and pomegranate vinaigrette | |
| Quinoa - shrimps | 16.00 € |
| red quinoa, groats, grill shrimps (4 pcs), avocado and citrus fruits vinaigrette | |
| Seasonal greens | 10.00 € |
| Boiled vegetables | 12.00 € |
| with pumkin, carrot, broccoli, greens |
PASTA - RISOTTO - ORZO
| Linguini with shrimps | |
| with vodka, fresh tomato and basil | 19.00 € |
| Risotto with shrimps | |
| with vodka, fresh tomato and basil | 19,00 € |
| Seafood spaghetti | |
| with shrimps, crayfish, cockles, mussels, white wine, fresh tomato and basil | 22.00 € |
| Seafood orzo |
|
| with shrimps, crayfish, cockles, mussels, white wine, fresh tomato and basil | 22.00 € |
| Urchin spaghetti | 24.00 € |
|
Fresh tagliatelle carbonara |
|
| with guanciale, yolk and parmesan | 16.00 € |
| Porcini ravioli | |
| homemade ravioli filled with porcini mushrooms, créme fraiche and parmesan cheese | 17.00 € |
| Risotto cuttlefish | |
| fresh cuttlefish cooked in its ink | 18.00 € |
| Mushrooms risotto | |
| variety of wild mushrooms, truffle cream & parmesan flakes | 17.00 € |
| Orzo with crayfish | |
| crayfish tails, saffron from Kozani, seafood broth and lemongrass | 20.00 € |
| (The pasta can be replaced with gluten free pasta) |
MAIN DISHES
| Fish fillet of the day | |
| with puree celery root & lemongrass sauce | 24.00 € |
| Grilled salmon | |
| with red quinoa, groats, steamed vegetables and soya sauce with thyme honey | 20.00 € |
| Grilled chicken fillet | |
| with white & brown rice, cool salad & light lemon sauce | 17.00 € |
| Tomahawk steak (700 gr) | |
| from organic farming greek pork, with fresh french fries | 24.00 € |
| Beef fillet | |
| tender veal, without bone, grilled, with fresh mashed potatoes and red wine sauce | 32.00 € |
| Grilled rib-eye (330gr) | |
| American Rib-eye with grilled vegetables & sauce béarnaise |
49.00 € |
| Burger | |
| juicy burger, cheddar cheese, bacon, tomato, caramelized onion & iceberg. Fresh French fries & bbq sauce | 18.00 € |
| Beef burger |
|
| with fresh french fries |
15.00 € |
| T-bone baby steak(450gr) |
|
| with grilled vegetables |
29.00 € |
| Olives |
3.00 € |
| Bread | 2.00 € |
FRESH FISH - SEAFOOD
| Fresh fish of the day price / kilo | 89.00 € |
| Fresh calamari / kilo | 50.00 € |